New Year's Eve gougères with arugula, bacon and Carol's pickled onions from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 116) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 15, 2019

    I love these little gougères. They freeze well and reheat beautifully. In addition to the arugula, bacon and pickled onions, I added a spoon of the slow-cooked scrambled eggs to turn them into little breakfast bites.

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