Rosemary-skewered shrimp marinated in chipotle from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • texannewyorker on September 24, 2016

    These are so spicy, but incredibly delicious. You have to be rather picky about choosing your rosemary for this recipe. You need long, thick stalks for it to work, but it's so great, and a beautiful presentation.

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