Deviled eggs with ancho, sour cream, and cilantro from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid
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ancho chiles
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sour cream
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EYB Comments
Can substitute this book's recipe for "Homemade chipotle mayo" for mayonnaise.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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