Grape-skin jam (La scrucchiata Abruzzese) from Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 81) by Stefano Manfredi

  • Montepulciano d'Abruzzo grapes
  • sugar
  • Serves : makes about 1 litre (35 fl oz)

  • EYB Comments

    Can substitute black grapes for Montepulciano d'Abruzzo grapes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black grapes for Montepulciano d'Abruzzo grapes.

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