Tea and spice smoked quail from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jahqdruh on March 26, 2018

    I used Cornish game hens, as I couldn't find quail. The tea-smoked hens were fabulous!! Weirdest smoking mixture I've ever used (tea, sugar, raw rice, cinnamon bark, and Szechuan peppercorns), but no arguing with the results.

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