Orange cake (Torta di arancia) from Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 107) by Stefano Manfredi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Andre on May 24, 2020

    Recipe. Page 107. Orange cake (Torta di arancia).

  • semaphoredm on June 06, 2016

    Not sure what the yeast does? Baking powder might work better. Will try that next time. (Or leave the batter to rise - which is not something specified in the recipe. 6/6/16

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