Stir-fried spicy beef with chard, mushrooms, and asparagus from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jahqdruh on March 26, 2018

    Not as spicy as I was afraid it would be -- very nice! Her velveting technique for the meat was new to me, and it resulted in very tender meat, which has stymied me in past stir-fries.

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