Sweet black bean soup (Ché đậu đen) from Wild, Wild East: Recipes & Stories from Vietnam by Bobby Chinn

  • black beans
  • brown sugar

  • EYB Comments

    Soak black beans overnight. Can substitute palm sugar for brown sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak black beans overnight. Can substitute palm sugar for brown sugar. See recipe for variations.

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