Light-style peanut-lime noodles from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 08, 2019

    An exceptionally fine recipe for peanut noodles. Really delicious. The peanut dressing is also excellent for other uses, e.g. a vegetable dip. Like many of the recipes in this cookbook, it specifies use of infused vinegar and oils made according to other recipes earlier in the book. Off-the-shelf products could probably be substituted for some of them, though I have used the book's recipes to make them from scratch and they're really, really good.

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