Traditional fried rice from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 25, 2019

    Very good! As the recipe title says, this is a traditional and very "clean" tasting version of fried rice - no lashings of soy sauce or other highly-flavored ingredients behind which a not-so-yummy leftover can hide, so I'm careful about the "proteins" I use in it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.