White bean and grilled octoups salad from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid

  • dried oregano
  • olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute pinto beans for Great Northern beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto beans for Great Northern beans.

  • texannewyorker on September 24, 2016

    This is one of the best recipes I've made from this book. I had to make some substitutions since I couldn't find baby octopus. I found pre-cooked octopus legs, which made me nervous that they'd be overcooked, but they were fortunately cooked perfectly. Whew! I warmed them in garlicky olive oil, then removed them and chopped into bite-size pieces, then used the garlicky olive oil as the base for the salad dressing. Overall so delicious!

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