Grilled vegetables in escabèche from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 24 hours and up to a week before serving.

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