Slow-roasted pork ribs with guava sauce (Costelinha de porco ao molho de goiaba) from My Rio de Janeiro: A Cookbook (page 122) by Leticia Moreinos Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

  • swiand on December 22, 2025

    Family liked the change of pork ribs in a non-American barbecue sauce. Everyone enjoyed the sweetness and pepper flavor of the guava ribs.

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