Chicken katsu curry from Gok's Wok: Fast, Fresh, Healthy Asian Recipes by Gok Wan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on February 14, 2021

    Quick to do, tasty. I only had hot curry powder so I reduced the quantity down - of course it was still a bit hotter than it should have been. I blended the sauce as that's how my daughter likes it. Recipe is for 4 - and the sauce just wasn't enough for us. Chicken yes, (we are 3 and they had yummy fried chicken sandwiches for work), however I will definitely double the sauce next time. Already bought the mild curry powder so I can do it properly. If you are prepping fresh breadcrumbs and then toasting - up the quantity - I had to zap some GF bread and I was scrabbling for just enough to cover the chicken. I stupidly didn't think the quantity would decrease as much as it did. Definitely a do again.

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