Thai green curry from Gok's Wok: Fast, Fresh, Healthy Asian Recipes by Gok Wan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 25, 2020

    Few subs on this one, onions not shallots, ginger not galangal (can never get this), thigh meat not breast... Anyway, very easy when the processor does all the work. Instructions missed out what to do with the 3rd tbsp of fish sauce, which I'm glad about because it would have been too salty. Needed the spritz of lime and extra coriander before serving. Will do again and be braver with the chilli. I still have nightmares about a Ken hom Thai green chilli which was UNBELIEVABLY spicy!

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