Mixed lettuces with mandarins, hazelnuts, and hazelnut vinaigrette from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 140) by Judy Rodgers
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Frangelico liqueur
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mandarin oranges
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EYB Comments
Can substitute hazelnut oil for Frangelico liqueur.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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