Homemade croutons from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 41) by Judith Fertig

  • parsley
  • bread
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute garlic, dried dill, dried thyme, dried tarragon, or dried basil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaker fresh herb soup; Milwaukee German lentil soup; Broiled quail with red currant sauce; Rich and creamy oyster stew; Brandade with oven-dried tomatoes and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic, dried dill, dried thyme, dried tarragon, or dried basil for parsley.

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