Red currant syrup from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 58) by Judith Fertig

  • lemons
  • red currants
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute raspberries, blackberries, blueberries, or elderberries for red currants.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked cinnamon apple French toast; Lacy handkerchief crêpes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries, blackberries, blueberries, or elderberries for red currants.

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