Quiltmaker's cakes with roasted red pepper sauce and parsley sauce from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 86) by Judith Fertig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orchard apple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for canola oil, and jarred pimentos peppers for roasted red peppers.

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