Chicken pâté with goat cheese and herbs from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 98) by Judith Fertig
- freshly grated nutmeg
- ground cayenne pepper
- Show all ingredients...
- Serves : 12 as an appetizer, or 6-8 as a light main
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EYB Comments
Can substitute the book’s “Oven-dried tomatoes” for sun-dried tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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