Arugula salad with raw sweet corn and sweet 100 tomatoes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 148) by Judy Rodgers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 05, 2024

    We made this as the first course for our June 2024 Supper Club menu. A lovely salad. Leftovers were still fresh tasting the following Thursday. This salad is lovely, but Amy's corn salad pulled from the NYT is also wonderful.

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