Steamed buns from Gok's Wok: Fast, Fresh, Healthy Asian Recipes by Gok Wan

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Notes about this recipe

  • etcjm on July 05, 2021

    Mine were too big, so next time I'll make 10 rather than 8. My daughter also wanted them more sausage shaped, so you can fill them easier. I couldn't taste them as I'm GF, but now I've made them normal, I'll have a go at GF version. I did rush the proving, so I think they could have have been a bit lighter. So easy. Used the base of my yoghurt maker to put the bowl on to prove them, don't know why I didn't think of it sooner.

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