Shredded radicchio with anchovy vinaigrette, bread crumbs, and sieved egg from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 150) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KristyW on March 08, 2026

    Fabulous dish, everything can be prepared ahead. 1/2 is a big serving for the two of us.

  • Lepa on April 11, 2019

    Quick and utterly delicious! I added some shredded roasted chicken, which went very well with this salad.

  • sfcarole on November 09, 2012

    This is a great salad. I've made it with the radicchio called for, but also with sliced up endive. A large portion can serve as a weeknight meal with some crostini of tapenade and goat cheese on the side.

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