Cucumber yogurt dip (Tzatziki) from Saveur Magazine, March 2014 (#163) (page 44)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 17, 2015

    This is one of the best tzatziki's I've eaten (including in Greece). The extra steps and ingredients really work here. This tzatziki is best as a dip.

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