Vegetable garden pot roast from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 184) by Judith Fertig

  • green onions
  • green bell peppers
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef bottom round or beef rump roast for beef top round, and corn oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bottom round or beef rump roast for beef top round, and corn oil for canola oil.

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