Prize-winning barbecued ribs from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 196) by Judith Fertig

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Accompaniments: Dilled potato salad; Smoked baked beans; Baby carrots with zesty lemon dressing ; Grilled corn and red pepper relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple wood for hickory wood, sorghum syrup or corn syrup for molasses, and store-bought tomato-based barbecue sauce for the homemade sauce. Marinate overnight.

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