Seared tuna tataki quinoa bowl from EatingWell Magazine, Mar/Apr 2014 (page 28)

  • carrots
  • cucumbers
  • fresh ginger
  • limes
  • red onions
  • quinoa
  • mirin
  • ahi tuna
  • reduced salt soy sauce
  • toasted nori

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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