Creamy radish soup from EatingWell Magazine, Mar/Apr 2014 (page 40)

  • sour cream
  • onions
  • radishes
  • potatoes
  • milk
  • radish greens
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for radish greens.

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