Creamy radish soup from EatingWell Magazine, Mar/Apr 2014 (page 40)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for radish greens.

  • Agaillard on May 17, 2026

    I was looking for a recipe to use up some old radishes and this was original and easy to make. It was really bland though. Just stock would have upped it, but it is lacking a kick somewhere.

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