Crispy glazed tofu with bok choy from EatingWell Magazine, Mar/Apr 2014 (page 48)

  • scallions
  • fresh ginger
  • tomato ketchup
  • plum sauce
  • Shao Hsing rice wine
  • baby bok choy
  • reduced salt soy sauce
  • extra-firm tofu
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.