Garlic confit pizza bread from Pipi: the Cookbook: Recipes from Pipi Cafe by Alexandra Tylee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 22, 2021

    So good!!! All Pipi's pizzas are incredible both from the cookbook and at the restaurant itself. We had a Pipi pizza party at home and made a huge batch of dough and tried different combinations on top. Loved them all. This garlic and mozzarella version was one of our favourites.

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