Corn-shrimp bisque from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 170) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft-shell crabs for shrimp.

  • FredHassan on September 12, 2010

    Flavor was good, but didn't have time to strain it twice. Maybe I'll try again when I have several hours to work on it.

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