Swedish brown beans with pears from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 301) by Judith Fertig

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  • Serves : 4-6

  • EYB Comments

    Can substitute molasses or the book’s “Watermelon syrup” for dark corn syrup, and pinto beans for Swedish brown beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish potato sausages

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute molasses or the book’s “Watermelon syrup” for dark corn syrup, and pinto beans for Swedish brown beans.

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