Braised prairie greens from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 302) by Judith Fertig

  • apple cider vinegar
  • wild greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any greens of your choice for wild greens, hog jowl for smoked ham hocks, and balsamic vinegar for cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned pan-fried chicken with gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any greens of your choice for wild greens, hog jowl for smoked ham hocks, and balsamic vinegar for cider vinegar.

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