Vegetarian stuffed cabbage from EatingWell Magazine, Mar/Apr 2014 (page 66) by Kathy Gunst
- dried currants
- garlic
- onions
- pine nuts
- red wine
- Savoy cabbage
- baby bella mushrooms
- short-grain brown rice
- dried sage
- dried rosemary
- canned crushed tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
