Miso-marinated flank steak from EatingWell Magazine, Mar/Apr 2014 (page 74) by Bruce Aidells

  • beef flank steaks
  • fresh ginger
  • mirin
  • sake
  • white miso
  • reduced salt soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak marinates up to one day.

  • Barb_N on April 02, 2014

    This is a subtle marinade but it makes the steak deliciously tender. I considered reducing the marinade after removing the meat to add more flavor- maybe next time.

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