Breakfast blueberry-oatmeal cakes from EatingWell Magazine, Mar/Apr 2014 (page 91)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 17, 2014

    I soaked the oats (including 1/2 c steel cut for texture) in buttermilk- increased liquid by 1/2 c. Next time I will stir the blueberries in, not just sprinkle on top. Added slivered almonds for more crunch.

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