Yogurt-curry marinated chicken thighs from EatingWell Magazine, Mar/Apr 2014 (page 94)

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 4 to 8 hours.

  • dinnermints on May 08, 2023

    This was very easy & good, I used 2 packages Kirkland boneless skinless chicken thighs (around 3 pounds, so made 1.5 recipe), roasted at 425° on baking sheets for… well, I can’t remember how long, maybe 25-30min? Next time would broil when they are almost done. I chopped up the chicken, scraped up all of the pan juices & poured on top, mixed it all up w/some cilantro, served over cooked grains. Could easily do a different spice mix for the curry-averse.

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