Classic quiche from EatingWell Magazine, Mar/Apr 2014 (page 100)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on April 26, 2025

    Have cooked the Ham & Swiss, Asparagus & Smoked Salmon, and Cheddar & Broccoli. Need a larger than 9 inch pie pan for filling volume. Finished quiche texture is firm and pleasant. So far my favorite recipe for quiche.

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