Cheddar & broccoli quiche from EatingWell Magazine, Mar/Apr 2014 (page 100)

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Notes about this recipe

  • Lisentric on March 24, 2024

    I made both the Asparagus recipe and the Broccoli one. Both were very tasty. I used caramelized onions I had on hand from Vivian Howard's recipe called "R-rated onions". I made the asparagus one first, and the volume of add ins was a bit too much for the 9" crust I had so I wasn't able to add in as much of the cream cheese as called for in the recipe (and I wasn't planning on adding the salmon anyway). I would recommend either a larger pie dish, or cutting down on the volume.

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