Lemon verbena pound cake with lemonade glaze from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (page 400) by Judith Fertig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon balm or lemon geranium leaves for lemon verbena, and the book’s “Honeysuckle syrup” or “Honey syrup” for a portion of the sugar.

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