Garlic, herb and lemon bread from A Girl Called Jack: 100 Budget-Busting, Delicious Recipes (page 35) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 02, 2020

    This was a failure on all fronts. I thought when kneading that it was a very dry mix, so added some more water. It proved/inflated well enough and looked good when it came out of the oven. But in terms of taste and texture it really wasn't good. Very dry and close textured. And tasted overwhelmingly acidic, I couldn't have even pegged it as lemony, just acidic. The garlic and parsley were totally lost, and it was crying out for some salt (none indicated in the recipe). Will definitely not make again.

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