Risotto with wild rice, squash, and wild mushrooms from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 197) by Judy Rodgers

  • Arborio rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute kabocha squash or red kuri squash for butternut squash.

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Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash or red kuri squash for butternut squash.

  • Dannausc on November 24, 2019

    Good and fairly easy.

  • e_ballad on October 22, 2019

    This was ok, but it needed something more to like it. I did like the textural element of the wild rice though - I might incorporate this into a preferred risotto recipe. The portions would have been huge for the number of portions specified.

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