Roast chicken thighs with tarragon and garlic (Coscie di pollo al dragoncello) from Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 493) by Stefano Manfredi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on May 14, 2017

    This much garlic is not needed. I wouldn't bother rubbing with olive oil, as the thighs produce enough of their own oil. Questionable whether so much stock is needed. I found the dish to be SWIMMING in gravy, which, although delicious was too much.

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