Clear bamboo shoot soup (Wakatake-wan) from Japanese Homestyle Cooking by Tokiko Suzuki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tosa-ni of bamboo shoot and butterbur (Takenoko to fuki no tosa-ni); Rape blossoms and udo in karashi-zu (Nanohana to udo no karashi-zu); Grilled scabbard fish (Tachiuo no kinome-yaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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