Ume rice (Tataki ume-gohan) from Japanese Homestyle Cooking by Tokiko Suzuki

  • cooked rice
  • umeboshi plums

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dressed greens (Seirei-ae); Deep-fried chicken with aojiso (Sasami no aojiso-age); Miso soup of corbiculae (Shijimi no miso-shiru); Wax gourd and shrimp (Togan to ebi no hiyashi-bachi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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