Lord Grey's peach preserves from Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving by Kevin West

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 26, 2014

    This is the first recipe I am trying using the water bath sealing technique. I made the recipe using only a sprinkle of earl grey leaves added at the end. It added a wonderful color and scent to the batch. I also added 1 T. of muscat canelli. 7.5 lbs of peaches yielded 4 16 oz jars plus one more 8 oz.

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