Roast venison loin, pickled fennel and black olive salsa (Capriolo arrosto con finocchio e salsa di olive) from Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 526) by Stefano Manfredi
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French shallots
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black olives
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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