Shrimp cocktail from Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles and Deborah DiClementi

  • horseradish
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "The Charles cocktail sauce" for the book's "Pearl Oyster Bar cocktail sauce" specified in this recipe, and lemons and parsley for Bell's seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "The Charles cocktail sauce" for the book's "Pearl Oyster Bar cocktail sauce" specified in this recipe, and lemons and parsley for Bell's seasoning.

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