Spicy duck roasted in palm leaves (Bebek betutu) from The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef (page 77) by Lonny Gerungan

  • whole duck
  • fenugreek
  • Show all ingredients...

  • EYB Comments

    Can substitute whole chicken for whole duck, and banana leaves for coconut palm leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed vegetables with coconut (Jukut urap); White rice (Nasi putih)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for whole duck, and banana leaves for coconut palm leaves.

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