Roasted fingerling potatoes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 236) by Judy Rodgers

  • store-cupboard ingredients
  • fingerling potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beacooks on September 25, 2017

    Used appx 2 1/2 in by 1 1/2 in rose fingerlings halved. Used convection roast setting and removed aluminum foil last 5 min. Cooking time about 30-35. Olive oil and New Zealand Sauvignon Blanc combination created flavorful moist interior and crisp skin.

  • twoyolks on September 23, 2014

    The potatoes didn't cook through even after cooking them for twice as long as the recipe specified.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.